If you like piña coladas....
INGREDIENTS
- 50ml Caramelised Banana and Peanut Butter Rum
- 25ml Coco Lopez
- 75ml Pineapple Juice
- 25ml Freshly Squeezed Lime Juice
METHOD
For frozen: Blend with ice in a blender for 30 seconds, pour into a tall glass and garnish with a pineapple slice.
For classic: Shake with ice in a cocktail shaker, strain over fresh ice into a tall glass and garnish with a pineapple slice.
