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The OG of rum cocktails, the classic Daquiri is one of the best rum cocktails around. Shake some up to see for yourself!
Fill a shaker with the ingredients and pack it full of ice. Shake Vigorously for 15 seconds. Double strain into a cocktail glass.
If you like piña coladas....
For frozen: Blend with ice in a blender for 30 seconds, pour into a tall glass and garnish with a pineapple slice.
For classic: Shake with ice in a cocktail shaker, strain over fresh ice into a tall glass and garnish with a pineapple slice.
Everybody's favourite: a mojito, but better!
With the back of a bar spoon, churn ingredients together in a tall glass with crushed ice. Garnish with more crushed ice, Angostura bitters and a sprig of fresh mint.
Spice up your life and try our twist on this true classic.
Stir down in a rocks glass with plenty of ice. Garnish with orange peel and 2 coffee beans.
There ain't no party like a rum punch party! Recipe makes a jug:
Mix everything in a jug with ice, and add your garnish on top.
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