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The Story behind

the moose

The 12ft winged wooden moose guards the road down to our brand HQ.

He was left behind in 2018 after a music festival that takes place down the road and has been here ever since, keeping watch over the farm.

Just like our rum, he's larger than life, full of character and, well, a little bit out of the ordinary.

We've immortalised the moose in our branding and across our range of flavourful rums so his legend can live on forever in your glass.

view our latest

products

Bold notes of ripe banana and creamy peanut butter has made this our best selling flavour. Lightly spiced with hints of citrus to create a rounded flavour profile great for mixing.
500ml
50ml
Caramelised Banana and Peanut Butter Spiced Rum - 50cl - 40% ABV
£5.95
The newest addition to the Wooden Moose line up, our Caramelised Black Cherry flavour uses a base of fine Caribbean  rum and packs a huge cherry punch supported with subtle spice and a creamy caramel finish.
500ml
50ml
Caramelised Black Cherry Spiced Rum - 50cl - 40% ABV
£5.95
Bottle of Caramelised Pineapple and Passionfruit Spiced Rum
500ml
50ml
Caramelised Pineapple & Passionfruit Spiced Rum - 50cl - 40% ABV
£5.95
Bottle of Coffee, Cocoa and Caramelised Chipotle Spiced Rum
500ml
50ml
Coffee, Cocoa & Caramelised Chipotle Spiced Rum - 50cl - 40% ABV
£5.95

our favourite

cocktails

A Daiquiri Cocktail in a glass with the ingredients.

The Daiquiri

The OG of rum cocktails, the classic Daquiri is one of the best rum cocktails around. Shake some up to see for yourself!

ingredients

  • 50ml Wooden Moose Rum
  • 25ml freshly squeezed lime juice
  • 25ml sugar syrup (1 part sugar,1 part water.
    Mix until sugar dissolves)

method

Fill a shaker with the ingredients and pack it full of ice. Shake Vigorously for 15 seconds. Double strain into a cocktail glass.

Pina Colada Cocktail Recipe

Pina Colada

If you like piña coladas....

ingredients

  • 50ml Caramelised Banana and Peanut Butter Rum
  • 25ml Coco Lopez squeezed lime juice
    75ml Pineapple Juice
  • 25ml Lime Juice

method

For frozen: Blend with ice in a blender for 30 seconds, pour into a tall glass and garnish with a pineapple slice.
For classic: Shake with ice in a cocktail shaker, strain over fresh ice into a tall glass and garnish with a pineapple slice.

Caramelised Pineapple and Passionfruit Mojito Cocktail

Pineapple and Passionfruit Mojito

Everybody's favourite: a mojito, but better!

ingredients

  • 50ml Caramelised Pineapple and Passionfruit Rum
  • 25ml freshly squeezed lime juice
  • 25ml sugar syrup (1 part sugar,1 part water.
    Mix until sugar dissolves)
    6-8 fresh mint leaves

method

With the back of a bar spoon, churn ingredients together in a tall glass with crushed ice. Garnish with more crushed ice, Angostura bitters and a sprig of fresh mint.

Old Fashioned Cocktail

old Fashioned

Spice up your life and try our twist on this true classic.

ingredients

  • 50ml Cocoa, Coffee and Caramelised Chipotle Rum
  • 10ml sugar syrup
  • 2 Dash Angostura Bitters
    To garnish - orange peel, 2 coffee beans

method

Stir down in a rocks glass with plenty of ice. Garnish with orange peel and 2 coffee beans.

Pineapple and Passion Fruit Rum Punch

There ain't no party like a rum punch party! Recipe makes a jug:

ingredients

  • 150ml Caramelised Pineapple and Passionfruit Rum
  • 175ml pineapple juice
    75ml lime juice
  • 50ml sugar syrup
    25ml Pimento Dram
    10 Dashes Angostura Bitters
    To Garnish - grated nutmeg, pineapple slices and Maraschino Cherries

method

Mix everything in a jug with ice, and add your garnish on top.

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