Spice up your life and try our twist on this true classic.


  • 50ml Cocoa, Coffee and Caramelised Chipotle Rum
  • 10ml sugar syrup
  • 2 Dash Angostura Bitters
  • To garnish - orange peel, 2 coffee beans


Stir down in a rocks glass with plenty of ice. Garnish with orange peel and 2 coffee beans.