Spice up your life and try our twist on this true classic.
INGREDIENTS
- 50ml Cocoa, Coffee and Caramelised Chipotle Rum
- 10ml sugar syrup
- 2 Dash Angostura Bitters
- To garnish - orange peel, 2 coffee beans
METHOD
Stir down in a rocks glass with plenty of ice. Garnish with orange peel and 2 coffee beans.
